The Penny Bun Front of House supervisor
MISSION: To lead the service floor at The Penny Bun with energy, warmth and precision — creating genuinely memorable dining experiences for every guest, coaching the team in the moment, and ensuring every shift runs smoothly from first welcome to final farewell.
Job Overview:
We are seeking a motivated and experienced Front of House Supervisor to join our team at The Penny Bun. As a supervisor, you will play a key role in overseeing the daily operations of our establishment. If you have a passion for the culinary industry, excellent leadership skills, and a strong background in hospitality, we encourage you to apply.
Responsibilities:
- Supervise and coordinate the activities of staff members to ensure efficient operations
- Assist in recruiting, training, and managing a team of employees
- Monitor inventory levels and place orders as needed
- Collaborate with the Manager and Assistant to develop and implement strategies to increase sales and customer satisfaction
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organised restaurant and bar
- Assist with bartending duties as needed
Experience:
- Previous experience in a supervisory role within the restaurant or hospitality industry
- Strong knowledge of culinary techniques and food safety regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in using restaurant management software and POS systems
If you are passionate about the hospitality industry and have the necessary skills and experience, we would love to hear from you.
Apply
CV's and covering letters to faye@dentonreserve.co.uk
Application reviews are ongoing